Encyclopedia of Nutrition by Philippe Simon is a comprehensive guide to the science of food and nutrition. It explores the history of food, dietary habits, essential nutrients, and the impact of nutrition on health and well-being. The book provides valuable insights into food preservation, hygiene, and proper eating habits, making it an informative resource for readers interested in understanding the fundamentals of nutrition.
| Page Count | 120 |
|---|---|
| Persian Title | کتاب دايرة المعارف تغذيه اثر فليپ سيمون |
| Genre & Theme | An encyclopedic guide to nutrition, covering essential dietary knowledge |
| Writing Style & Theme | Comprehensive and easy to understand, ideal for general readers |
| ISBN | 9786004130905 |
| Weight | 200 g |
|---|---|
| Condition | New |
| Product Type | Protein & Nutrition |
| Format | Paperback |
| Writer | |
| Genre | Health |
| Origin | France |
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