Introductory Course of Daf by Hamid Karbasizadeh Vol. 1
Additional information
| Weight | 100 g |
|---|---|
| Condition | New |
| Product Type | Printed Book |
| Genre | Cookbook |
| Author | Akram Asadzadeh |
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Experience the pleasure of cooking a variety of all kinds of jams with this book. In this book, there are important cooking tips that make your food taste great. In each part of this book, brief explanations about cooking are given.
| Persian Title | کتاب اشپزی آنا انواع مربا اثر اکرم اسدزاده |
|---|---|
| ISBN | 9786007057117 |
| Page Count | Not Specified |
| Core Subject | Cooking / Preserves (Jams) |
| Writing Style & Theme | Step-by-step recipes |
| Weight | 100 g |
|---|---|
| Condition | New |
| Product Type | Printed Book |
| Genre | Cookbook |
| Author | Akram Asadzadeh |
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