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Persian Saffron

Iranian Saffron or Persian Saffron known as the “red gold”, saffron is a magical ingredient in Persian culture, from aromatic foods and colorful desserts, to the physical and spiritual medicine. The expensive spice has long been a high-demand commodity and even triggered a war in 1374 in central Europe. While 94% of the world’s saffron is grown in Iran, “Iranian saffron” is unknown in the world, because most of Iran’s saffron is exported in bulk to Spain, so the world knows saffron by the name of Spain, not Iran. Let’s take a closer look at saffron in Iran and see why you should keep it in your souvenir shopping list.

Information
Approximate weight3 Gram
Handling time7 Days
BrandSaharkhiz
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  1. 01

    by mehrnooshmoradi1919

    reasonably priced, and delivered on time.❤️❤️❤️❤️

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