Dried Dandelion Root, 500 Gram

The root of the dandelion is rich in the carbohydrate inulin, which is a type of soluble fiber found in plants that supports the growth and maintenance of a healthy bacterial flora in your intestinal tract. Dandelion root is often dried and consumed as a tea but can also be eaten in its whole form.

The most key benefits of Dandelion Root can be mentioned as follows:

• Highly Nutritious.
• Contain Potent Antioxidants.
• May Help Fight Inflammation.
• May Aid Blood Sugar Control.
• May Reduce Cholesterol.
• May Lower Blood Pressure.
• May Promote a Healthy Liver.
• May Aid Weight Loss.