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Persian Haji Badam Sweets a delectable traditional pastry from Yazd, Iran, bring the authentic flavors of Persian cuisine to your table. Crafted from a unique blend of finely ground almonds, cardamom, rosewater, and sugar, each piece offers a taste experience that’s both delicate and aromatic. The 170-gram pack contains carefully prepared bite-sized morsels that melt in the mouth, revealing subtle sweetness and a warm spice profile. Rooted in centuries-old Persian culinary heritage, Haji Badam sweets have been a cherished treat in celebrations and gatherings, often served alongside tea. Their texture, a mix of soft and slightly crumbly, makes them an ideal snack or a delightful dessert. The packaging preserves freshness, allowing you to enjoy the authentic taste of Yazd wherever you are. Perfect as a gift or a special indulgence for yourself, these sweets embody the rich traditions and flavors of Persian confectionery.
| Product Type & Variety | Traditional Haji Badam pastry from Yazd | Ingredients: Almond Flour |
|---|---|
| Flavor & Ingredients | Nutty almond flavor with crumbly texture |
| Texture & Baking Style | Crumbly and melt-in-your-mouth |
| Allergen Information | Contains almonds and wheat |
| Packaging Type & Size | 170g pack |
| Weight | 170 g |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
| Origin | Iran |
| Product Type | Cookies |
| Variety | Haji Badam |
| Flavour | Nutty |
| Regional Origin | Yazd |
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