Persian shortbread cookies, also known as "Nan-e Nokhodchi," are delicate, melt-in-your-mouth treats made primarily from chickpea flour. These traditional cookies are a popular part of Persian cuisine, especially enjoyed during festive occasions like Nowruz, the Persian New Year. Characterized by their fragrant aroma, they often include a hint of cardamom, adding a warm and slightly spicy flavor. The cookies are typically shaped into small clover or flower patterns and have a pale golden hue. With a crumbly texture, Persian shortbread cookies offer a delightful blend of sweetness and subtle nutty notes, perfect with tea.
| Product Type & Variety | Persian shortbread cookies Qazvin | Ingredients: Butter, Egg, Flour, Saffron |
|---|---|
| Flavor & Ingredients | Buttery sweet with soft bite |
| Packaging Type & Weight | 500g pack 3 units |
| Texture & Baking Style | Crumbly light airy texture |
| Allergen Information | Contains wheat dairy eggs |
| Weight | 700 g |
|---|---|
| Dimensions | 24 × 24 × 4 cm |
| Product Type | Iranian Cookies |
| Multipack | 3 |
| Unit pricing base measure | 100 g |
| Unit pricing measure | 1500 g |
| Origin | Iran |
| Form | Shortbread Cookies |
| Flavour | Sweet |
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