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This local bread named Kool-Va-La from Ashtiyan is a beloved morning treat, often enjoyed moistened with water for breakfast. A staple in the region, this traditional bread holds more than just culinary significance; it is a symbol of local flavors and cultural heritage. Crafted for morning delight, the unique practice of moistening it with water adds an extra layer of texture and flavor to this cherished bread. Its simplicity belies its rich cultural importance, making it a versatile choice suitable for various ages and occasions. Ashtiyan's warmth and flavors come alive in every bite of this traditional bread, offering an authentic culinary experience. Start your day with the genuine taste of Ashtiyan – a true representation of local traditions and a delightful beginning to any morning.
| Product Type & Variety | Traditional dried Persian oven-baked bread from Ashtiyan |
|---|---|
| Flour & Grain Base | Made from quality wheat flour, baked in a traditional oven |
| Shelf Life & Storage Conditions | Dry and crunchy, perfect for long storage; keep in a dry place |
| Packaging Type & Slice Style | Bag packaging – convenient for everyday use |
| Dietary & Health Attributes | A classic Iranian staple, low in moisture for extended shelf life |
| Weight | 750 g |
|---|---|
| Product Type | Iranian Dried Bread |
| Origin | Iran |
| Form | Piece |
| Variety | Wheat Bread |
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