This exquisite Iranian Rice Dried Bread from the captivating province of Gilan is a culinary treasure that promises a delightful crunch in every bite. Crafted with precision using rice flour, this crispy marvel has a commendable shelf life of six months, ensuring its enduring freshness and satisfying texture. Suitable for all ages, Rice Bread is a versatile and flavorful treat that caters to diverse palates. Its health-conscious preparation and hygienic processing make it a wholesome meal option. Store it in a cool, dry place to preserve its distinctive crunchiness. This Dried Rice Bread finds its zenith of enjoyment during festive occasions, especially Eid, where it becomes a delectable and crispy offering to guests. Immerse yourself in the authentic flavors and culinary traditions of Gilan – a true embodiment of local craftsmanship and culinary excellence.
| Product Type & Variety | Traditional dried rice bread from Gilan – 'Temijan' |
|---|---|
| Flour & Grain Base | Made from rice flour, a local delicacy with a unique flavor |
| Shelf Life & Storage Conditions | Dry and crisp; keep in a dry place to maintain quality |
| Packaging Type & Slice Style | Bag packaging – convenient for storage and serving |
| Dietary & Health Attributes | A traditional and wholesome snack from Gilan province |
| Weight | 1000 g |
|---|---|
| Product Type | Iranian Dried Bread |
| Origin | Iran |
| Form | Broken |
| Variety | Rice Bread |
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