Indulge in the unique flavors of Traditional Yazdi Dried Bread, a distinctive bread variety that boasts both flavor and longevity. This bread hails from the heart of Yazd, a city steeped in culinary traditions that have been cherished for generations. The ingredients and preparation method for Traditional Yazdi Dried Bread closely resemble those of oven-baked bread, but the drying process is where it takes a remarkable turn. Unlike typical bread, after baking, this bread isn't removed from the oven. Instead, it's left inside to gradually dry out in a specially maintained oven with a small, warm flame. This process results in a perfectly crispy and dry texture. Enjoying this bread is a delightful experience, and there are various ways to savor its unique qualities. You can simply dip it in water, yogurt, or enjoy it alongside your favorite dishes.
| Product Type & Variety | Traditional Yazdi dried bread Hizomi |
|---|---|
| Flour & Grain Base | Made from quality flour using a traditional Yazdi recipe |
| Shelf Life & Storage Conditions | Dry and crunchy; keep in a cool, dry place |
| Packaging Type & Slice Style | Bulk 1000g bag – perfect for long-term storage |
| Dietary & Health Attributes | A classic and authentic Persian bread with a satisfying crunch |
| Weight | 1000 g |
|---|---|
| Product Type | Iranian Dried Bread |
| Origin | Iran |
| Form | Dried |
| Variety | Wheat Bread |
| Unit pricing base measure | 100 g |
| Unit pricing measure | 1000 g |
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