This traditional Iranian dried bread is a culinary masterpiece crafted from locally sourced flour and baked to perfection in a clay oven. With its unique preparation method in the oven, this bread embodies the essence of Iranian baking traditions, ensuring an authentic and delightful taste. Not only does this bread carry the rich flavors of the region, but it also boasts an impressively long shelf life, allowing you to savor its freshness over an extended period. Experience the artistry of local baking with each bite, as this bread captures the true spirit of Iranian culinary heritage. Indulge in the exceptional quality of this Iranian local dried bread, a testament to the meticulous craftsmanship and dedication to preserving traditional flavors. Order now to bring the authentic taste of Iranian baking to your table and enjoy a delicious journey through culinary history.
| Product Type & Variety | Clay oven-baked dried bread with sesame |
|---|---|
| Inclusions & Toppings | Generously topped with sesame seeds for a nutty flavor |
| Shelf Life & Storage Conditions | Dry and crunchy; keep in a dry place |
| Packaging Type & Slice Style | Bag packaging – convenient and resealable |
| Dietary & Health Attributes | Traditional bread with the goodness of sesame and whole grains |
| Weight | 1000 g |
|---|---|
| Product Type | Iranian Dried Bread |
| Origin | Iran |
| Form | Piece |
| Variety | Wheat Bread |
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