My Mouth Is a Volcano! Book by Julia Cook
Additional information
| Weight | 500 g |
|---|---|
| Product Type | Edible Seeds |
| Origin | Iran |
| Sub-Type | Mahlab Seeds |
Recommended for your cart
My Mouth Is a Volcano! Book by Julia Cook
Canvas Tote Bag with Artistic Iranian Girl Print – Hazaan Fabric, Versatile and Practical with Inner Pocket
The School for Good and Evil Vol. 1 by Soman Chainani (Farsi)
Summer Fruit Eraser Pack – Refresh Your Stationery (x4)
20 Pieces and Exercises for Tar and Setar by Hasan Tafazzoli
The Upside of Your Dark Side Robert Biswas-Diener and Todd Kashdan (Farsi)

Experience the exotic aroma and distinct flavor of Mahlab, a cherished spice derived from the seeds of the wild cherry-like fruit of the St Lucie cherry tree. Our whole Mahlepi seeds are meticulously harvested from the sun-drenched orchards of Iran, ensuring the highest quality and authenticity. Renowned for its unique sweet, nutty, and slightly tangy flavor profile, Mahlab adds a distinctive touch to a variety of culinary creations. These premium seeds are perfect for enhancing baked goods, such as breads and pastries, and imparting a delightful complexity to savory dishes and spice blends. Each seed is carefully selected and processed to preserve its rich aroma and potent flavor, making it an indispensable ingredient in both traditional and modern kitchens. Whether you're a professional chef or a home cook, Mahlab will elevate your dishes with its unique and aromatic essence.
| Product Type & Variety | Whole Mahlepi seeds traditional spice |
|---|---|
| Processing & Roasting Method | Raw natural state |
| Salt & Seasoning Content | Unsalted pure flavor |
| Packaging Type & Weight | 500g pack |
| Culinary Application | Essential for Middle Eastern pastries |
| Weight | 500 g |
|---|---|
| Product Type | Edible Seeds |
| Origin | Iran |
| Sub-Type | Mahlab Seeds |
Can't find the answer you are looking for? Ask your question and we will help you out.