Kashk – Dry Curd Whey with Shallot

35.1036.00 (-3%)

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SKU: M144 Category:

Dry Curd Whey with Shallot

Kashk (Persian: کشک‎) is a range of dairy products used in cuisines of Iranian, Afghan, Turkish, Mongolian, Central Asian, Transcaucasian and the Levantine people. Kashk is made from drained yogurt (in particular, drained qatiq) or drained sour milk by forming it and letting it dry. It can be made in a variety of forms, including rolled into balls, sliced into strips, and formed into chunks. Kashk is dried whey which is 100% natural, high protein, gluten free, popular Persian snack.

Here is an overview of the nutrition profiles of Curd:

  • Total Fat :4.3g
  • Sodium :364mg
  • Potassium :104mg
  • Total Carbohydrate:3.4g
  • Protein:1.1g
  • Vitamin A: 2%
  • Vitamin C:0%
  • Iron :0%
Approximate weight900 Gram
Place of productionIran
Handling time7 Days
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