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Gheimeh Spice Seasoning, 750 Gram
€28.50
Using Iranian dried fragrant vegetables can enhance the taste of your foods or deserts. Just try it once and the smell of your food will make you a skilled chef.
Gheimeh
Gheimeh or qeimeh is an Iranian stew consisting of mutton, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or saffron-flavored fried potatoes and is usually served with rice. The spice that is usually added at the end of cooking time is cinnamon, to give it a special aroma with some rose water. But other spices can be used to flavor this stew.
Information
| Approximate weight | 750 Gram |
| Place of production | Iran |
| Handling time | 7 Days |
| Brand | Basalam |
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