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Gheimeh Spice Seasoning, 750 Gram
Using Iranian dried fragrant vegetables can enhance the taste of your foods or deserts. Just try it once and the smell of your food will make you a skilled chef.
Gheimeh or qeimeh is an Iranian stew consisting of mutton, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or saffron-flavored fried potatoes and is usually served with rice. The spice that is usually added at the end of cooking time is cinnamon, to give it a special aroma with some rose water. But other spices can be used to flavor this stew.
|Approximate weight||750 Gram|
|Place of production||Iran|
|Handling time||7 Days|