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Dried Whole Garlic, 1 kg
Garlic is known to Iranians and is used as a food flavoring and as a traditional medicine. Garlic and its products are known to prevent and treat cardiovascular disease.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. One of the main ingredients in Iranian cuisine, especially in the preparation of Ash, is garlic with fried onion and mint. Garlic is a plant native to Central Asia and Northeast Iran and has long been consumed around the world with a history of several thousand years and is a common spice.
|Approximate weight||1000 Gram|
|Place of production||Iran|
|Handling time||7 Days|