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Tamarind Powder Seasoning, 750 Gram
This seasoning is used in Indian curry powder, Indian pickle, pickles, chat masala, vegetable stew, fish stew, chicken stew, sauces, soups, stewed foods, falafel, fish roe, shrimp roe, fish, grilled fish.
|Buy Two & Get 20% off||2 +||20% €24.00|
Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. Tamarind powder is made from dry and wet tamarind. It tastes sweet and sour. Because of its flavor, it is often used to add to sauces, lentils, beans and pickles. In Western kitchens, chefs often use tamarind powder to make BBQ sauces, tomato sauce, pizza sauce, and as a flavoring.
|Approximate weight||750 Gram|
|Place of production||Iran|
|Handling time||7 Days|