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Achari Sistani Seasoning Spice, 750 Gram

27.50

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Achar spice is used in many traditional Sistani dishes such as broths, stews and stews, because in addition to the pleasant taste it gives to food, it has antioxidant properties.

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Achar Sistani Spice

Achar is one of the traditional and old spices of Sistan region. Like food and food products that are part of the identity of each region and represent their food culture, spices are part of the diet of different people. Achar is a local spice made from a combination of several nutrients such as wheat, onions, coriander seeds, cumin and so on. The Achar in Dehkhoda culture means seasoning and pickling. One of the features of the Achar Specie is that in the past, and usually in the cold seasons when no ingredients such as onions were found, this spice was used as a substitute.

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Approximate weight750 Gram
Place of productionIran
Handling time7 Days
BrandBasalam
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    by mehrnooshmoradi1919

    Perfect, great service.

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