In the Safavid period in particular and in other historical periods in general, we have witnessed the growth and development of the emergence of new foods; As we witnessed the significant growth of different arts during this period, food and the art of cooking have grown and developed amazingly, which can be proven from various historical books and treatises left behind.
| Page Count | Not specified |
|---|---|
| Persian Title | کتاب آشپزی دوره صفوی اثر ایرج افشار |
| ISBN | 9789641211693 |
| Subject | Cooking / Culinary History |
| Cuisine Focus | Explores the cuisine of the Safavid era in Iran |
| Weight | 500 g |
|---|---|
| Condition | New |
| Product Type | International Cuisine |
| Writer | |
| Format | Paperback |
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