"Three Color Book" by Mansour Zabetian is a captivating travelogue that chronicles the author's journey to his favorite destination, Italy, through the lens of food and cuisine. Zabetian, a renowned Iranian presenter and journalist with a passion for travel, delves into the culinary culture of Italy, exploring its unique flavors and dishes cherished by locals and visitors alike. The book, subtitled "Travel Food Notes from Italy," is aptly named after the three colors of the Italian flag, symbolizing the vibrancy and diversity of the country's cuisine. Through a series of delightful anecdotes and interactions, Zabetian shares his adventures as a tourist in Italy, immersing himself in the bustling markets, bustling kitchens, and communal dining experiences that define Italian gastronomy.
| Page Count | 192 |
|---|---|
| Persian Title | کتاب سه رنگ اثر منصور ضابطیان |
| ISBN | 9786008482222 |
| Genre & Narrative Style | Travelogue & Visual Storytelling |
| Key Benefit | A unique travelogue that uses 'three colors' as a thematic narrative device. |
| Weight | 200 g |
|---|---|
| Condition | New |
| Product Type | Travel Literature Book |
| Genre | Food & Culinary |
| Writer | |
| Format | Paperback |
| Origin | Italy |
| Language | Persian |
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