Interpreter of Maladies Book by Jhumpa Lahiri
Additional information
| Weight | 500 g |
|---|---|
| Product Type | Seasoning & Spice Blends |
| Origin | Iran |
| Multipack | 2 |
| Unit pricing base measure | 100 g |
| Unit pricing measure | 500 g |
| Shape | Powdered |
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Introduce the vibrant flavors of Bandari cuisine to your kitchen with our specially crafted Persian Spices Blend for Bandari dishes. Inspired by the coastal culinary traditions of Bandar Abbas and the Persian Gulf region, our blend combines a unique selection of spices to enhance the taste of your favorite Bandari recipes. Whether you're cooking Zeytoon Parvardeh, Mahi Sorkh Kardeh, or any other Bandari delicacy, our blend adds depth, complexity, and an authentic coastal flair to every dish. Immerse yourself in the rich tapestry of flavors that defines Bandari cuisine with our Persian Spices Blend. Bursting with aromatic herbs like fenugreek, cilantro, and mint, along with fragrant spices like turmeric, cinnamon, and black lime, our blend captures the essence of Bandari cooking, offering a symphony of flavors that will transport you to the shores of the Persian Gulf.
| Spice Type & Variety | South Iranian regional spice blend |
|---|---|
| Origin / Country | Iran Southern cuisine inspired |
| Flavor & Aroma Profile | Flavor-packed unique Southern touch |
| Culinary Uses & Applications | Authentic Southern Persian flavor |
| Packaging Type & Net Weight | 2 packs 250g try new |
| Weight | 500 g |
|---|---|
| Product Type | Seasoning & Spice Blends |
| Origin | Iran |
| Multipack | 2 |
| Unit pricing base measure | 100 g |
| Unit pricing measure | 500 g |
| Shape | Powdered |
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