Restaurant: Az Aghaz Ta Payan by Ali Asghar Zamani

Description

"Restaurant: Az Aghaz Ta Payan" (Restaurant: From Start to Finish) by Ali Asghar Zamani is a comprehensive guide that delves into the art and science of restaurant management and culinary excellence. Written by an experienced consultant and trainer in the hospitality industry, Zamani shares his extensive knowledge and expertise gained from his education and training at prestigious institutions such as the Degnaro Higher Education School in Naples, Italy, the Ergastiri in Greece, Dusit Thani College in Thailand, and Bali International. The book provides a detailed roadmap for aspiring restaurateurs, covering every aspect of the business from conceptualization and setup to daily operations and long-term sustainability. Zamani combines practical advice with insights from his own career, including his roles as a culinary director, educator, and policy advisor.