This product is a delicious, traditional Persian dairy treat made from fermented yogurt or whey, known for its tangy and slightly sour taste. It is a versatile food item that can be enjoyed as a snack on its own or used as a flavorful ingredient in various dishes. Rich in calcium and nutrients, it offers a healthy boost to your diet, promoting bone health and overall wellness. The texture is thick and concentrated, making it perfect for spreading, dipping, or enhancing soups, stews, and other recipes. Packaged in a convenient 400-gram size, it’s a wholesome addition to your pantry for daily meals or as a tasty snack option. Its authentic taste captures the essence of Persian culinary tradition, combining nutrition with a unique flavor profile.
| Dairy Product Type | Persian Qarehqurut sour tangy black whey |
|---|---|
| Fat Content & Milk Type | Cow milk rich in calcium protein |
| Flavor & Ingredients | Distinctive sour tangy adds zest |
| Sugar Content | No sugar completely sugar-free |
| Packaging Type & Size | Convenient 400g family culinary use |
| Weight | 400 g |
|---|---|
| Product Type | Qarehqurut |
| Unit pricing base measure | 100 g |
| Unit pricing measure | 400 g |
| Origin | Iran |
| Flavour | Sour |
| Regional Origin | Isfahan |
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