Return from the U.S.S.R. Book by André Gide (Farsi)
Additional information
| Weight | 800 g |
|---|---|
| Product Type | Kashk |
| Origin | Iran |
| Unit pricing base measure | 100 g |
| Unit pricing measure | 800 g |
| Flavour | Tangy Fruit Spread |
| Shape | Flat |
Recommended for your cart
Return from the U.S.S.R. Book by André Gide (Farsi)
Persian Termeh Cushion Cover – Model Banafshe (2X) | Elegant Floral Design
My Lovely Wife by Samantha Downing (Farsi)
Dragon #3: Dragon Gets By Book by Dav Pilkey (Farsi)
Crochet Throw for Sofa and Bed Checkered Bohemian Mahsa
Fesgheli Ha: Jali Khejalati by Tony Gross (Farsi)

Indulge in the delightful taste of Kashk Dry Curd Whey, a Persian culinary treasure. Made from high-quality cow's milk, this plain curd whey is a remarkable dairy product that boasts a unique flavor profile without the need for any artificial additives. Our Kashk Dry Curd Whey is a guilt-free pleasure, as it is free from added sugars, making it a wholesome choice for health-conscious individuals. Packed with protein and calcium, it's not just delicious but also nutritious. Plus, it's completely natural and organic, with no preservatives to compromise its authenticity. Whether enjoyed on its own as a satisfying snack or used as an ingredient in your favorite dishes, Kashk Dry Curd Whey offers a taste of Persian tradition that's both pure and wholesome. Treat your taste buds to this culinary gem and savor its authentic flavors.
| Dairy Product Type | Traditional Iranian Kashk pure Qurut |
|---|---|
| Fat Content & Milk Type | Cow milk authentic Persian product |
| Flavor & Ingredients | Tangy rich adds depth soups stews |
| Sugar Content | No sugar completely sugar-free |
| Packaging Type & Size | 800g pack culinary enthusiasts |
| Weight | 800 g |
|---|---|
| Product Type | Kashk |
| Origin | Iran |
| Unit pricing base measure | 100 g |
| Unit pricing measure | 800 g |
| Flavour | Tangy Fruit Spread |
| Shape | Flat |
Can't find the answer you are looking for? Ask your question and we will help you out.