Persian Buttery Walnut Cookies, known as *Nan-e Gerdui*, are a delightful treat that combines the richness of walnuts with the velvety smoothness of butter. These cookies have a soft, crumbly texture that melts in your mouth, releasing the earthy flavors of finely ground walnuts. Sweetened with just the right amount of sugar, they offer a perfect balance of sweetness and nuttiness. Often infused with a hint of cardamom, these cookies carry a subtle aromatic spice that enhances their flavor. Traditionally enjoyed with tea, Persian Buttery Walnut Cookies are a timeless dessert that captures the essence of Persian culinary tradition.
| Product Type & Variety | Persian buttery-walnut cookies Qazvin | Ingredients: Butter, Flour, Walnut |
|---|---|
| Flavor & Ingredients | Rich buttery with walnut pieces |
| Packaging Type & Weight | 300g pack 2 units |
| Texture & Baking Style | Crumbly melt-in-your-mouth |
| Allergen Information | Contains walnuts wheat dairy |
| Weight | 300 g |
|---|---|
| Dimensions | 15 × 12 × 10 cm |
| Product Type | Iranian Cookies |
| Multipack | 2 |
| Unit pricing base measure | 100 g |
| Unit pricing measure | 600 g |
| Origin | Iran |
| Form | Shortbread Cookies |
| Flavour | Sweet |
| Regional Origin | Qazvin |
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