Iranian rice, particularly the prized Tarem variety from Fereydunkenar, offers distinctive nutritional and culinary benefits. Known for its exceptional aroma, flavor, and texture, Tarem rice thrives in Iran's unique climate and soil. It is an excellent source of complex carbohydrates for sustained energy and supports digestive health, with a lower glycemic index that helps manage blood sugar. Rich in essential B vitamins, it enhances metabolism and overall well-being. Additionally, Tarem rice provides vital trace minerals like magnesium and zinc, which are crucial for immune and metabolic functions. Its long grains ensure a fluffy, non-sticky texture, making it ideal for a variety of dishes. The rice cooks evenly, retains its shape, and absorbs flavors well, enhancing the overall dining experience.
| Grain & Product Type | Tarem rice from Fereydunkenar |
|---|---|
| Origin & Region | Mazandaran Iran |
| Packaging Type & Weight | 2.5 kg |
| Cooking Instructions & Time | Fluffy non-sticky absorbs flavors |
| Grain Length & Quality | Medium-grain exceptional aroma premium |
| Weight | 2500 g |
|---|---|
| Product Type | Iranian Rice |
| Unit pricing base measure | 100 g |
| Unit pricing measure | 2500 g |
| Origin | Iran |
| Form | Medium-grain |
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