Experience the essence of Kurdish tradition with our Tarhana ingredient, hailing from the heart of Kurdistan. Revered as one of the oldest soup bases in western Iran, particularly in Kermanshah, Tarhana embodies centuries of culinary heritage and flavor. Crafted from a blend of wheat bulgur, strained yogurt, and a selection of spices tailored to your preferences, each batch is a testament to the rich tapestry of Kurdish cuisine. Whether enjoyed as a comforting soup or used to enhance the depth of flavor in various dishes, our Tarhana ingredient promises to transport you to the sun-kissed hills and bustling markets of Kurdistan with every savory spoonful.
| Grain & Product Type | Tarkhineh/Tarhana ingredient |
|---|---|
| Origin & Region | Kurdistan, Iran |
| Flavor & Ingredients | Tangy, fermented, savory flavor |
| Cooking Instructions & Time | Essential for Kurdish Tarhana soup |
| Packaging Type & Weight | 1000 g |
| Weight | 1000 g |
|---|---|
| Product Type | Tarkhineh |
| Regional Origin | Kurdistan |
| Unit pricing base measure | 100 g |
| Unit pricing measure | 1000 g |
| Form | Granular |
| Origin | Iran |
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