This authentic Iranian local dried bread, baked in a traditional clay oven with locally sourced whole wheat flour, promises a delightful culinary experience. Known for its irresistibly delicious taste, this bread carries the rich flavors of Iranian baking traditions, making it a perfect addition to your table. Suitable for all ages, this bread complements a variety of meals, serving as an ideal choice for breakfast and bread-centric dishes. With a shelf life of three months, it stays fresh when stored in a cool, dry place, ensuring you can relish its exceptional taste over an extended period. Embrace the heritage of Iranian baking with this locally crafted bread. Order now to enjoy the authentic flavors and versatility of this Iranian local dried bread, perfect for every meal and suitable for the whole family.
| Product Type & Variety | Hand-baked wheat bran dried bread |
|---|---|
| Flour & Grain Base | Rich in wheat bran, a healthy and traditional Persian snack |
| Shelf Life & Storage Conditions | Keep in a cool, dry place to maintain crispness |
| Packaging Type & Slice Style | Bag packaging – perfect for everyday use |
| Dietary & Health Attributes | High in dietary fiber, supports digestive health |
| Weight | 2000 g |
|---|---|
| Product Type | Iranian Dried Bread |
| Origin | Iran |
| Form | Dried |
| Ingredient | Wheat flour |
| Variety | Wheat Bread |
| Unit pricing base measure | 100 g |
| Unit pricing measure | 2000 g |
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