Encyclopedia of Iranian Cuisine by Sanaz Minaie (2 Vols)

Description

In this book, an attempt has been made to prepare foods from Iran and the world along with the correct way to cook them for a group of 4 to 6 people. Foods that bring you moments of pleasure with their pleasant shape, aroma, color and smell. Cooking is definitely a fun art that can keep you busy for hours. Correct and basic cooking of foods can preserve their nutritional value and taste.