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Experience the essence of Kurdish tradition with our Tarhana ingredient, hailing from the heart of Kurdistan. Revered as one of the oldest soup bases in western Iran, particularly in Kermanshah, Tarhana embodies centuries of culinary heritage and flavor. Crafted from a blend of wheat bulgur, strained yogurt, and a selection of spices tailored to your preferences, each batch is a testament to the rich tapestry of Kurdish cuisine. Whether enjoyed as a comforting soup or used to enhance the depth of flavor in various dishes, our Tarhana ingredient promises to transport you to the sun-kissed hills and bustling markets of Kurdistan with every savory spoonful.
| Grain & Product Type | Dried Tarkhineh with wild mint – a traditional Persian fermented grain product. Contains Spices, Strained Yogurt, Wheat bulgur. |
|---|---|
| Origin & Region | Kermanshah, Iran. |
| Packaging Type & Weight | 2000 g. |
| Cooking Instructions & Time | Traditional for soups and stews – soak and cook until tender. |
| Grain Length & Quality | Tangy, infused with wild mint – authentic regional flavor. |
| Weight | 2000 g |
|---|---|
| Product Type | Tarkhineh |
| Regional Origin | Kurdistan |
| Form | Granulated |
| Origin | Iran |
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