Tombak Course by Hossein Tehrani & Mohammad Esmaili
Additional information
| Weight | 1270 g |
|---|---|
| Dimensions | 11 × 11 × 12 cm |
| Condition | New |
| Size | 1 Person |
| Product Type | Stone Cooking Pot |
| Style | Traditional |
| Origin | Iran |
| Material | Stone |
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Immerse yourself in the authentic flavors of Persian cuisine with our Persian Dizi Cooking Pot, expertly crafted from high-quality stoneware. Designed specifically for preparing Abgoosht, this pot ensures even heat distribution and superior flavor infusion. The snug-fitting lid locks in moisture, enhancing the slow-cooking process for hearty stews and soups. Elevate your culinary creations with this traditional cookware, celebrated for its rustic charm and ability to capture the essence of Persian cooking. Bring the taste of Iran to your kitchen with our exquisite stoneware Dizi Cooking Pot today.
| Primary Use & Function | A small stone pot, perfect for individual servings of Abgoosht or other slow-cooked foods. |
|---|---|
| Material & Build | Made from durable stone, offering excellent heat retention and an authentic cooking experience. |
| Design & Features | The 'Arat' model has a compact and traditional design, ideal for individual portions. |
| Versatility & Usage | Perfect for single-serving stews, soups, and other slow-cooked dishes. |
| Care & Maintenance | Hand wash with mild soap and water, and dry thoroughly. |
| Weight | 1270 g |
|---|---|
| Dimensions | 11 × 11 × 12 cm |
| Condition | New |
| Size | 1 Person |
| Product Type | Stone Cooking Pot |
| Style | Traditional |
| Origin | Iran |
| Material | Stone |
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