Traditional Gilan Clay Pot for Indirect Heat “Gamaj” – Ideal for Stews and Rice Dishes

Description

With our Traditional Gilan Clay Pot for Indirect Heat "Gamaj", you can experience the authentic flavors of northern Iran. Designed specifically for dishes like stews and rice-based meals, this pot features a 5-person capacity, perfect for family gatherings. Ideal for slow cooking, it helps infuse your meals with rich, deep flavors. This pot is made to withstand indirect heat sources such as an oven or stove. The pot’s craftsmanship reflects the rich traditions of Gilan, bringing out the true essence of Iranian cooking. Please note that, due to the manufacturing process, the lid may not fit as tightly as those on metal pots. This is a normal characteristic of clay pots and does not affect their functionality or quality. If you're seeking a flawless, machine-made pot for purely aesthetic reasons, this may not be the right choice. However, if you value traditional design and functional quality, this Gilan Clay Pot will elevate your cooking experience.

• Before Use: Soak the bottom of the pot in warm water for 1 hour.
• Cooking Tips: Always cook with a flame spreader and on low heat to ensure even cooking.
• In Case of Cracks: If you notice fine cracks, boil water, oil, and turmeric together, and the pot will restore to its original state.
• Dimensions: 5-person capacity, ideal for stews and rice dishes
• Country of Origin: Iran (Gilan Province)
• Material: Clay, designed for indirect heat cooking
• Care Instructions: Hand wash recommended; avoid sudden temperature changes to prevent cracking
• Design: Without handles, with a snug-fitting lid

Additional information