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The Art of Everyday Cooking is a comprehensive cookbook featuring a diverse range of recipes from Persian and global cuisines. Designed to serve 4–6 people, it emphasizes straightforward, practical cooking techniques that preserve both flavor and nutritional value. With 320 pages of hardbound content, the book includes beautifully presented dishes—soups, main courses, sides, desserts—each chosen for ease of preparation and everyday enjoyment.
| Persian Title | کتاب هنر آشپزی روز مجموعه غذاهای ایرانی و فرنگی اثر ناهید منصوری |
|---|---|
| ISBN | 9782000282594 |
| Page Count | Not Specified |
| Core Subject | Iranian & International Cuisine |
| Writing Style & Theme | Recipe collection |
| Weight | 750 g |
|---|---|
| Condition | New |
| Product Type | Printed Book |
| Genre | Cookbook |
| Author | Nahid Mansouri |
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