The Persian Pottery Kashk Sab, also known as the Traditional Teghar, is a handcrafted tool used for grinding dried Kashk, a key ingredient in Persian cuisine. Made from high-quality clay, this rustic vessel features two sturdy wooden handles for easy use, allowing you to grind without direct hand contact. Each Kashk Sab is a unique piece, crafted by skilled artisans who have preserved this ancient tradition. Its rough interior texture is ideal for efficiently grinding Kashk into a fine paste. Perfect for adding authenticity to your kitchen, this traditional tool blends functionality with cultural heritage.
| Primary Material | Traditional clay offers a breathable, porous surface ideal for traditional food prep[cite: 6] |
|---|---|
| Core Function | Designed for soaking and efficiently grinding Kashk using integrated wooden handles[cite: 6] |
| Cultural Style | Authentic Iranian design, known as Teghar, connecting you to Iran's culinary roots[cite: 6] |
| Usage Guide | Soak the Kashk, then grind it effortlessly with the two handles, keeping hands clean[cite: 6] |
| Maintenance Requirement | Clean and air-dry completely after each use to preserve the vessel's integrity[cite: 6] |
| Weight | 1700 g |
|---|---|
| Construction | Handcrafted |
| Product Type | Kashk Sab |
| Material | Pottery |
| Color | Dark Green |
| Origin | Iran |
| Technique | |
| Style | Traditional |
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