Kashk – Dry Curd Whey (Conical)


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SKU: M095 Category:

Kashk – Dry Curd Whey

Curd is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins to tangle into solid masses, or curds.

Here is an overview of the nutrition profiles of Curd:

  • Total Fat :4.3g
  • Sodium :364mg
  • Potassium :104mg
  • Total Carbohydrate:3.4g
  • Protein:1.1g
  • Vitamin A: 2%
  • Vitamin C:0%
  • Iron :0%
Approximate weight900 Gram
Place of productionIran
Handling time7 Days
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