The Khenaizi variety is a distinct type of date palm cultivated in the southern regions of Iran. Known for its unique characteristics, Khenaizi dates are easily recognizable by their reddish color, slightly elongated shape, and small, black pit. The flesh of the Khenaizi date is abundant and exceptionally sweet, setting it apart from other date varieties like the Khassui variety, which is known for having a higher sap content. Khenaizi dates are particularly favored during the Khark (unripe) and Rutab (semi-ripe) stages, where they attract a significant following. The fruit is celebrated for its rich syrupy taste, making it a preferred choice for those who appreciate the unique flavor profile of this specific date variety. The Khenaizi variety stands as a testament to the diverse and exquisite range of dates cultivated in the southern regions of Iran.
| Fruit Type & Variety | Organic Khenaizi juicy red-black dates |
|---|---|
| Origin / Country | Iran red-black dried variety |
| Drying Method & Flavor | Sun-dried juicy rich deeply satisfying |
| Moisture & Texture Level | Juicy rich unique deeply satisfying |
| Flavor & Sulfur Status | Rich sweet naturally sun-dried |
| Weight | 2000 g |
|---|---|
| Origin | Iran |
| Product Type | Iranian Dates |
| Shape | Whole |
| Variety | Khenaizi |
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