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Gantar, also known as Qantar or Qandi, is a small-pitted, semi-dried date variety that holds significance as a major and exportable date type in the Khuzestan province of Iran. Additionally, it is prominently cultivated in cities such as Kazeroon, Bushehr, Ahram, and Darab. This date boasts a remarkable ability to withstand storage conditions for extended periods. The Gantar variety is characterized by its semi-dry texture, an oval-shaped structure, and a color that tends towards a coffee hue, making it distinctive in appearance. Gantar dates are recognized for their versatility, being both semi-dried and flavorful. With their unique characteristics, Gantar dates have secured a place as a valuable export commodity and play a crucial role in the rich tapestry of date varieties originating from the fertile lands of Khuzestan and other Iranian regions.
| Fruit Type & Variety | Organic Gantar semi-dried sweet dates |
|---|---|
| Origin / Country | Iran quality Iranian orchards |
| Drying Method & Flavor | Sun-dried soft chewy rich sweetness |
| Moisture & Texture Level | Semi-dried soft chewy rich profile |
| Flavor & Sulfur Status | Rich sweet sulfur-free |
| Weight | 3000 g |
|---|---|
| Origin | Iran |
| Product Type | Dates |
| Form | Whole |
| Variety | Gantar |
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