Flora Cocoa Cold Glaze is the perfect choice for decorating cakes, pastries, donuts, and similar treats. Applied after baking, this glaze adds a rich, glossy finish to your creations. Its versatile formula allows for easy thinning with water for a smoother application. Simply use a spatula or brush to spread a thin layer of this glaze over your cake or pastry. You can also use it to write messages or create designs on your desserts. Flora Cocoa Cold Glaze offers an excellent variety of colors and flavors, ensuring a beautiful and delicious result every time. Flora Cocoa Cold Glaze not only enhances the appearance of your baked goods but also helps seal in moisture, keeping them fresh for longer.
| Product Type & Variety | Cold glaze for cakes and pastries | Ingredients: Chocolate, Halal Gelatin, Sugar |
|---|---|
| Flavor Profile & Fruit Base | Delicious cocoa rich decadent finish |
| Packaging Type & Container | Contains 2 jars for multiple uses |
| Preparation Method | Ideal for shiny professional coating |
| Storage Conditions | Store in a cool, dry place away from direct sunlight |
| Weight | 650 g |
|---|---|
| Dimensions | 9.5 × 9.5 × 7 cm |
| Form | Gel |
| Origin | Iran |
| Product Type | Cold Glaze |
| Unit pricing base measure | 100 g |
| Unit pricing measure | 600 g |
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