This book offers a wonderful selection of great foods. If you are looking to expand your culinary horizons and try something new, this book is an excellent place to start. With easy-to-follow instructions whether you are a seasoned home cook or just starting out, offers something for everyone. The book in question is one of the few books on cooking that have reached us today in its entirety and compared to other similar books, it has relatively more details in providing recipes.
| Page Count | N/A |
|---|---|
| Genre & Theme | Cooking & Food |
| Persian Title | کتاب علم طبخ رساله آشپزی دوره قاجار اثر سمن حصیبی امیر صیاد عبدی |
| ISBN | 9786003134034 |
| Intended Readership | History and culinary enthusiasts interested in Qajar-era cooking |
| Weight | 200 g |
|---|---|
| Condition | New |
| Product Type | Cooking Basics |
| Writer | |
| Format | Paperback |
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