Introducing the Electric Butter Churn, your perfect solution for making homemade butter with ease. Designed for efficiency and convenience, this butter churn can handle up to 20 litres of yogurt at a time. For the best results, use cream-based yogurt to increase the butter yield. It's recommended to fill two-thirds of the churn's capacity with yogurt and one-third with water. Operate the churn continuously for 18 to 20 minutes to separate the butter from the buttermilk. After churning, turn off the machine and add some ice to maximize butter separation. Use a ladle or your hands to remove the butter from the buttermilk and press it to drain any remaining liquid. Your freshly churned butter is now ready for direct use or for making ghee. Enjoy the taste of homemade goodness with our Electric Butter Churn.
| Capacity & Jar Material | Large 20-liter capacity for bulk butter production | Capacity: 20-liter |
|---|---|
| Material & Build | Strong aluminium body for lightweight durability and easy cleaning |
| Power & Performance | Automatic electric operation at 220V for effortless churning |
| Care & Maintenance | Removable parts and dishwasher-safe components for hassle-free cleaning |
| Voltage | 220V – standard for home and commercial use |
| Weight | 2000 g |
|---|---|
| Material | Aluminium |
| Product Type | Butter Churn |
| Origin | Iran |
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