Introducing the Electric Butter Churn, your perfect solution for making homemade butter with ease. Designed for efficiency and convenience, this butter churn can handle up to 20 litres of yogurt at a time. For the best results, use cream-based yogurt to increase the butter yield. It's recommended to fill two-thirds of the churn's capacity with yogurt and one-third with water. Operate the churn continuously for 18 to 20 minutes to separate the butter from the buttermilk. After churning, turn off the machine and add some ice to maximize butter separation. Use a ladle or your hands to remove the butter from the buttermilk and press it to drain any remaining liquid. Your freshly churned butter is now ready for direct use or for making ghee. Enjoy the taste of homemade goodness with our Electric Butter Churn.
How it works: Electric butter churns operate by continuous churning. The spinning blades (or paddles) agitate the milk or yogurt at high speed, causing the fat molecules to separate from the liquid. As the fat collects, it gradually forms butter, while the remaining liquid becomes buttermilk. This is the traditional principle of butter-making, but done automatically with an electric motor—no manual effort needed.
| High-Capacity Efficiency | Large 20-liter capacity churn for home use or small-scale dairy production | Capacity: 20-liter |
|---|---|
| Sturdy Build | Crafted from strong materials for reliable and long-lasting use |
| Easy Operation | Automatic, user-friendly operation at 220V makes fresh butter making effortless |
| Kitchen Essential | A highly useful appliance for those who enjoy making homemade dairy products |
| Voltage | 220V – standard for home appliances |
| Weight | 2000 g |
|---|---|
| Material | Aluminium |
| Product Type | Butter Churn |
| Origin | Iran |
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Hi! Thank you for your question. The electric butter churn is very easy to use, and although it does not come with a recipe book, the process is simple and beginner-friendly.
To make butter, you can use full-fat yogurt mixed with a little water, or you can use full-fat milk alone. Just pour the mixture into the machine, turn it on, and let it run for about 30 minutes. The machine will do the rest.
How it works:
Electric butter churns operate by continuous churning. The spinning blades (or paddles) agitate the milk or yogurt at high speed, causing the fat molecules to separate from the liquid. As the fat collects, it gradually forms butter, while the remaining liquid becomes buttermilk. This is the traditional principle of butter-making, but done automatically with an electric motor—no manual effort needed.
If you need any guidance after you receive the machine, I’ll be happy to help!
