Edible Economics Book by Ha-Joon Chang (Farsi)

Description

"Edible Economics: A Hungry Economist Explains the World" is a captivating exploration of economic principles using examples from the world of food. Authored by Ha-Joon Chang, a renowned economist and professor at the University of Cambridge, the book employs a simple and humorous language to elucidate economic theories through examples drawn from the history and culture of food across the globe. Chang instructs readers on how to gain a better understanding of economic phenomena by looking at the world through the eyes of a hungry economist, helping them avoid common pitfalls in this field. The book comprises 23 chapters, each delving into an economic issue related to food. Some of the topics covered include the relationship between chocolate and post-industrialism, the connection between okra and capitalism, and the correlation between sushi and the rise of global trade.