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Angelica Seeds Powder 500 Gram
In the world of Spices & Seasonings, Angelica Seeds Powder stands out as a key ingredient in Persian culinary traditions. Derived from the aromatic Angelica plant, these finely ground seeds offer a unique blend of flavors and a glimpse into the heart of Persian cuisine. Angelica Seeds Powder is an essential component of Persian cuisine, adding depth and character to a wide array of dishes. Its distinctive flavor, marked by earthy and slightly bitter notes, elevates the taste profile of Persian classics like rice pilafs, stews, and kebabs. Persian cooking boasts a heritage that spans millennia, and Angelica Seeds Powder has been a faithful companion throughout this journey. As a powdered spice, it integrates seamlessly into recipes, releasing its essence to infuse dishes with an authentic Persian flair. Explore the world of Persian cuisine with Angelica Seeds Powder. Let your culinary creations flourish as you harness the essence of this spice. In the Spices & Seasonings category, you’ll find the gateway to a culinary adventure that begins with Angelica Seeds Powder—an essential component of Persian gastronomy.
General Information
Country of origin | Iran |
Handling time | 7 Days |
Weight | 500 Gram |
Persian Title | پودر گلپر |
Product Type | Ground Spice |
Form | Powder |
Drying Method | Dehydrated |
Expiration Date | Mentioned on the Packs |
Food Specifications | Caffeine Free, Dairy Free, Egg Free, Fat Free, Gluten Free |
Food Aisle | Pantry |
Scientific Name | Heracleum persicum |
Additional information
Weight | 500 g |
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Origin | Iran |
Form | Powder |
Product Type | Ground Spice |
Drying Method | Dehydrated |
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