Commercial Kebab Koobideh Maker Machine for Restaurants

Description

Introducing our Commercial Kebab Koobideh Maker Machine, tailored specifically for restaurant use. This machine is equipped with anti-odor features, ensuring a fresh cooking environment devoid of any lingering meat odors. Its straightforward design allows for easy transfer of meat from the reservoir onto skewers, resulting in consistently sized and uniform kebabs with every operation. This machine has been meticulously engineered to prioritize the preservation of meat aroma and flavor. Ideal for restaurant settings, it efficiently eliminates any unwanted odors, maintaining a pleasant cooking atmosphere. With its simplicity and high efficiency, meat is seamlessly transferred onto skewers, yielding uniform and high-quality kebabs with each use.

• Dimensions: 46x25x46 cm
• Features: No need for electricity, Ability to change the kebab mold, Adjustable kebab length, Adjustable meat volume
• Country of Origin: Iran
• Suitable: Adana Kebab, Kabab koobideh, Kofta Kebab, Seekh Kebab
• Material: Metal body, steel reservoir, plastic piston

Additional information