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Introducing our Commercial Kebab Koobideh Maker Machine, tailored specifically for restaurant use. This machine is equipped with anti-odor features, ensuring a fresh cooking environment devoid of any lingering meat odors. Its straightforward design allows for easy transfer of meat from the reservoir onto skewers, resulting in consistently sized and uniform kebabs with every operation. This machine has been meticulously engineered to prioritize the preservation of meat aroma and flavor. Ideal for restaurant settings, it efficiently eliminates any unwanted odors, maintaining a pleasant cooking atmosphere. With its simplicity and high efficiency, meat is seamlessly transferred onto skewers, yielding uniform and high-quality kebabs with each use.
| Machine Type | Manual Kebab Koobideh Maker for high-volume restaurant use |
|---|---|
| Key Benefit | No electricity needed, offering a self-contained and portable solution |
| Adjustability | Features adjustable kebab length and meat volume for perfect portions |
| Versatility | Optimized for Adana Kebab, Koobideh, Kofta, and Seekh Kebab |
| Durability | Built with a metal body and steel reservoir for industrial-grade longevity |
| Weight | 5500 g |
|---|---|
| Dimensions | 25 × 25 × 46 cm |
| Condition | New |
| Origin | Iran |
| Product Type | Kebab Maker |
| Material | Metal |
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