Journey to Juno Book by Ray O’Ryan (Farsi)
Additional information
| Weight | 300 g |
|---|---|
| Condition | New |
| Product Type | International Cuisine |
| Writer | |
| Format | Paperback |
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This cookbook is a culinary treasure trove, offering an array of traditional and contemporary Persian recipes that celebrate the art of cooking and the beauty of Iranian flavors. In "Ashpazi-e Zinat," Zinat Shafaqi Imam shares her passion for Persian gastronomy through a curated selection of recipes that span generations. From aromatic stews to fragrant rice dishes, each page invites you to explore the rich tapestry of Iranian cooking. Immerse yourself in the vibrant colors, bold spices, and intricate techniques that define Iranian cuisine. Discover the secrets behind crafting mouthwatering kebabs, sumptuous rice dishes, and indulgent desserts that are a true reflection of Iran's cultural heritage. With detailed instructions and captivating visuals, "Ashpazi-e Zinat" empowers you to bring the flavors of Iran to your own kitchen. Elevate your cooking experience and pay homage to the culinary traditions of Iran with "Ashpazi-e Zinat" by Zinat Shafaqi Imam.
| Persian Title | کتاب آشپزی زینت اثر زینت شفقی امام |
|---|---|
| ISBN | 9786005603125 |
| Genre | Cooking |
| Language | Persian (Farsi) |
| Reading Experience | Authentic Persian cooking recipes for home cooks |
| Weight | 300 g |
|---|---|
| Condition | New |
| Product Type | International Cuisine |
| Writer | |
| Format | Paperback |
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