This cookbook is a culinary treasure trove, offering a delightful collection of 20 traditional and modern Persian recipes that tantalize the taste buds and celebrate the rich flavors of Iran. In "Ashpazi 20," Fataneh Mehri takes you on a gastronomic journey through the diverse landscapes of Iranian cuisine. From aromatic stews to flavorful rice dishes, each recipe is a testament to the art of Persian cooking. Whether you're a seasoned chef or a passionate home cook, you'll find inspiration in the carefully curated dishes that reflect the essence of Persian culture. Discover the secrets behind creating mouthwatering kebabs, aromatic saffron-infused dishes, and delectable desserts that capture the heart and soul of Iranian traditions. With detailed instructions and vibrant visuals, "Ashpazi 20" empowers you to recreate the authentic flavors of Iran in your own kitchen.
| Persian Title | کتاب آشپزی بیست اثر فتانه مهری |
|---|---|
| ISBN | 9786005171686 |
| Genre | Cooking |
| Language | Persian (Farsi) |
| Reading Experience | Modern Persian cooking with 20 versatile recipes |
| Weight | 300 g |
|---|---|
| Condition | New |
| Product Type | Cooking Basics |
| Writer | |
| Format | Hardcover |
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