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Traditional Yazdi Sesame Cookies – Persian Sesame Biscuit by Haj Khalifeh, Delicately Sweet with Crisp Texture (2 Packs)
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Traditional Persian Pistachio Sohan – Saffron & Rosewater Brittle Toffee with Rich Nutty Flavor and Crisp Texture
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Sohan Asali – Traditional Persian Sesame Brittle with Saffron & Rosewater, Honey-Sweet Flavor and Crisp Nutty Texture (2 Packs)
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Walnut & Rose Petal Turkish Delight – Persian Lokum with Fragrant Damask Rose Notes and Rich Nutty Flavor – 400g
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Persian Pistachio Saffron Turkish Delight – Traditional Lokum with Fragrant Saffron, Rich Nutty Flavor and Soft Texture – 400g
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Fruity Turkish Delight – Mixed-Flavor Lokum with Sweet Fruit Notes and Soft Chewy Texture – 800g
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Mixed Persian Nut Turkish Delight – Traditional Lokum with Rich Nutty Flavor and Soft Chewy Texture – 600g
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Saffron Persian Nut Turkish Delight – Lokum with Fragrant Saffron, Mixed Nuts and Soft Chewy Texture – 600g
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Sugar-Free Persian Gaz Nougat – Made with 100% Angabin and 40% Mixed Nuts, Rich Nutty Flavor and Soft Chewy Texture
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Saghe Aroos – Traditional Persian Cookies with Delicate Sweet Flavor and Crisp Tender Texture – 400g
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Traditional Qāq-e Kasme from Qazvin – Persian Sesame Cookie with Light Sweet Flavor and Crisp Crunchy Texture – 400g
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Traditional Persian Qottab – Qazvin Almond-Filled Pastry with Rich Nutty Flavor and Crisp Golden Texture (2x)
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Traditional Persian Kaak Cookies – Kermanshahi Oil Pastry with Delicate Crisp Texture and Rich Buttery Flavor – 600g
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Vanilla Nut Turkish Delight – Lokum with Smooth Vanilla Flavor and Mixed Nut Pieces, Soft Chewy Texture – 500g
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Sugar-Free Date Walnut Turkish Delight – Lokum with Naturally Sweet Date Flavor and Rich Walnut Pieces – 500g
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Orange Pistachio Turkish Delight – Citrus-Flavored Lokum with Sweet Orange Notes and Nutty Pistachio Pieces – 500g
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Caramel Hazelnut Turkish Delight – Lokum with Rich Caramel Flavor and Roasted Hazelnut Pieces – 500g
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Sugar-Free Honey Pistachio Turkish Delight – Lokum with Natural Honey Flavor and Nutty Pistachio Pieces – 500g
Iranian Desserts & Sweets
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