Entrepreneurship is the driving force behind innovation and economic growth, requiring creativity, resilience, and strategic planning. Successful entrepreneurs identify opportunities, take calculated risks, and develop solutions that meet market demands. A strong business mindset is crucial for navigating challenges, making informed decisions, and maintaining motivation in the face of obstacles. Entrepreneurs must cultivate problem-solving skills, adaptability, and leadership qualities to build and sustain their ventures. Developing a business mindset involves embracing continuous learning, networking with industry professionals, and staying updated on market trends. Financial literacy, time management, and goal setting are also essential components of entrepreneurial success. Whether launching a startup, scaling a business, or managing investments, a well-rounded approach to entrepreneurship helps individuals create lasting impact and achieve long-term success.


Restaurant: Az Aghaz Ta Payan by Ali Asghar Zamani
"Restaurant: Az Aghaz Ta Payan" (Restaurant: From Start to Finish) by Ali Asghar Zamani is a comprehensive guide that delves into the art and science of restaurant management and culinary excellence. Written by an experienced consultant and trainer in the hospitality industry, Zamani shares his extensive knowledge and expertise gained from his education and training at prestigious institutions such as the Degnaro Higher Education School in Naples, Italy, the Ergastiri in Greece, Dusit Thani College in Thailand, and Bali International. The book provides a detailed roadmap for aspiring restaurateurs, covering every aspect of the business from conceptualization and setup to daily operations and long-term sustainability. Zamani combines practical advice with insights from his own career, including his roles as a culinary director, educator, and policy advisor.
- Pages: 143
- Language(s): Persian (Farsi)
- Genre: Business
- English Title: Restaurant: From Start to Finish
- ISBN: 9786229376560
- Persian Title: کتاب رستوران، از آغاز تا پایان: ایده پردازی اثر علی اصغر زمانی

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Additional information
Weight | 200 g |
---|---|
Condition | New |
Product Type | Entrepreneurial Mindset |
Writer | |
Genre | Business |
Format | Paperback |
Origin | Iran |

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