Enhance your culinary creations with the unique flavor of Kala Namak Black Salt Granules, a prized ingredient in South Asian and Persian cuisine. Sourced from mineral-rich regions, our premium black salt granules boast a distinctively sulfurous and savory taste, reminiscent of eggs. Whether used as a finishing touch on salads, chaats, or fruit salads, or incorporated into savory dishes like chutneys and pickles, Kala Namak Black Salt Granules add depth and complexity to your recipes. Experience the culinary versatility of Kala Namak Black Salt Granules in Persian cuisine. Hand-harvested and carefully processed to preserve their natural flavor and aroma, these granules are a staple ingredient in Persian cooking, enhancing dishes with their unique taste and texture. From traditional stews to innovative salads, our premium black salt granules add a touch of sophistication and umami richness to every bite.
- Approximate weight: 800 Gram
- Country of origin: India
- Type: Salt
- Shape: Granule
- Persian Title: نمک سیاه
Shipped on time. Fantastic packaging