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White Pepper Spice, 750 Gram


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Using Iranian dried fragrant vegetables can enhance the taste of your foods or deserts. Just try it once and the smell of your food will make you a skilled chef. White pepper has a milder taste than other types of pepper.

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Aromatic white pepper

White pepper is obtained from the fruits of Piper nigrum when the branches of the pepper are fully ripe. They then turn red. They are soaked in water for 7-10 days. This is done so that the skin can be removed more easily afterwards. The shells are discarded because they start to rot quickly during processing. After harvesting, only light-colored grains remain. The next step is to take them out and put them in the sun to dry well. Ready-to-use white peppers are actually yellowish white.

Approximate weight750 Gram
Place of productionIran
Handling time7 Days
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