Food Security in Iran: Edareh-ye Arzaq, 1910-1935 by Willem Floor (Farsi)

"Food Security in Iran: Edareh-ye Arzaq, 1910-1935" by Willem Floor provides a detailed examination of Iran's efforts to manage food supply and distribution during a tumultuous period of its history. This book delves into the establishment and role of the Edareh-ye Arzaq, a government organization tasked with ensuring food security amidst political instability, war, and economic challenges. Floor's research sheds light on the challenges Iran faced in maintaining food stability and the broader implications for governance. This work is essential for those interested in Iranian history, food security policy, and the socio-political impacts of government interventions in critical sectors. Through historical documentation, it offers insights into how food supply played a pivotal role in the nation's development during the early 20th century.