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Encyclopedia of Nutrition by Philippe Simon is a comprehensive guide to the science of food and nutrition. It explores the history of food, dietary habits, essential nutrients, and the impact of nutrition on health and well-being. The book provides valuable insights into food preservation, hygiene, and proper eating habits, making it an informative resource for readers interested in understanding the fundamentals of nutrition.
Weight | 200 g |
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Condition | New |
Product Type | General Nutrition & Diet |
Format | Paperback |
Writer | |
Genre | Health |
Origin | France |
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